The Edge HPL is a private state-of-the-art Human Health and Performance Lab based in the UK.

Our carefully selected team of experts support high achievers across the performance spectrum; both in-person and remotely. Whilst some of our clients reside in the UK, others can be found across Europe, the Middle-East and USA.

By understanding, imagining, listening and learning, we create bespoke strategies and solutions that pave the way for significant, positive change and lifelong impact.

Trusted by

Multiple Formula 1 Drivers
50+ Premier League Footballers
Multiple Olympic Medallists
Multiple World Champion Fighters
Multiple Elite Endurance Athletes
Multiple Entrepreneurs, Business Executives & CEO’s
Professionals across Film & Entertainment

At The Edge HPL you will meet:


We look at how the world is changing and explore the big shifts that are shaping our lives and performances. 


We build on this knowledge and define how clients can connect with nutrition and physiology to become the best version of themselves.

We strategise to unlock potential. 

Nutritionists, Physiologists & Creatives

We listen, learn, assess and understand to create bespoke strategies that move you forward and have a positive impact on your life. We develop pragmatic solutions for success.


We realise each person is different and your goals and requirements can change over time.

We adapt so clients can thrive. 


With over 30 years combined experience across Academia and High Performance, our close-knit team includes a hybrid of Nutritionists, Physiologists and Creative Chefs.  We also have an extensive network of highly-revered professionals who compliment our Services.

Meet Some of Our Team

Dr Scott Robinson, 

Founder & Managing Director

When I founded The Edge HPL back in 2019 my vision was as clear then as it is now; to continually advance the limits of human performance through proactive thinking and boldly challenging the status quo.

Always pushing myself and others to stretch further, it’s been a genuine pleasure supporting many of the world’s finest ‘High Performers’ and setting-up a truly unique offering that has changed the way people go about pushing their own unique boundaries. 

I’m proud to represent The Edge HPL on the world stage and always seek to keep myself inspired and surrounded by new thinking; immersing myself among those who set themselves the highest standards to gain insights from people who are in continual pursuit of becoming the best version of themselves and wish to thrive in a highly demanding world.

My personal interests align neatly with those of our incredible Clients; unlocking my full potential, developing innovative methods and principles that guide pragmatic solutions, and (I hope!) inspiring future generations to think outside the box, be ambitious and go for it!

James Worley,
MSc Pg.Dip, SENr

Senior Nutritionist & Physiologist

It’s my objective to lead and inspire our Team of diversely talented practitioners by setting the client experience standard - continually encouraging others to demonstrate high-level thinking and surpass expectation with all that we offer.

I am also responsible for the strategic development of our testing methods and championing our service provision both Nationally and Internationally. I enjoy liaising with Clients - better understanding them as people as well as performers, and developing considered, novel approaches to ensure we are continually moving forward and positively impacting our client’s lives.

I have a considerable fondness for cycling where I have competed at a high level for a number of years. I also have a passion for better understanding my own physiology and nutritional requirements to become the best and healthiest version of myself. Combining this personal background with my role at The Edge HPL means that I always take a big picture view and nurture high-level thinking that guides our Clients to their goals, and even push them beyond.

Tiffany Afflick, 
BSc Pg.Dip SENr

Nutritionist, Physiologist & Creative Chef

With a degree in Sport Science from Loughborough University and a Post-Graduate Diploma in Sport Nutrition from the world-renowned Institute of Performance Nutrition, I combine a food and physiology background with experience supporting multiple Olympic Medallists to inform and inspire clients about the power of food and what it can mean for them.

It’s my role to develop recipes that really stand out from the crowd, but are also practical and time-efficient in their preparation. Of course, flavour is everything (!) so I always ensure that the recipes we provide are jam packed with the best flavour and texture combinations, and are aligned with individual goals and requirements. Whilst I love up-skilling our client’s and bringing fun to the kitchen, I appreciate that cooking isn’t for everyone, so I also liaise with our extensive network of chef’s, and often the clients own, to assist in supporting our client’s needs in any way I can.

I’m a firm believer that to truly understand change and impact you have to be on its wavelength, so for me food (in particular, cooking) has become a way of life. As Picasso once said ‘inspiration exists, but it has to find a way of working’; so wherever I am and whoever I’m working with, from elite athlete to entrepreneur / CEO to busy parent who is cooking for a small family team, I’m continually looking to paint our picture of the way this knowledge of food should be packaged, implemented and, most importantly, enjoyed!

At work or play, my creative antenna is always finely tuned and I am constantly seeking out new inspiration in the world around me. My cultural influences include Asia, Europe and South America - fantastic sources of inspiration for beautiful recipe creation and client knowledge advancement.

Molly Swain

Consultant Creative Chef

Originally from the US, I moved to England in 2014 to complete my BSc (Hons) Nutrition degree at Oxford Brookes University. Using my background as a Registered Associate Nutritionist I'm able to combine my knowledge of nutrition with my love for creating exciting new recipes and developing balanced meals to meet specific dietary needs.

Whilst travelling around the world, I have grown to love many different cuisines, but Japanese and Thai compete for the number one spot! When it comes to creating recipes, I focus on finding the best flavour and texture combinations, whilst keeping dishes as simple as possible. Layering different ingredients, adding crunchy seeds, or drizzle of homemade sauce all help to create a dish that both looks and tastes delicious— after all, “we eat with our eyes first”. Not only do I love creating nutritious cuisine, I love being able to work behind my camera lens, trying to capture that perfect shot.

Our Extended Expertise:

Michelin Star Chefs

Performance specialists of the mind

Leading healthcare Consultants in specialist areas such as testosterone, menopause and thyroid

Accountants and lawyers supporting the world’s finest sport stars

Beauty and skincare specialists

Award-winning interior and graphic designers

Home of Champions.