Consultant Creative Chef
Originally from the US, I moved to England in 2014 to complete my BSc (Hons) Nutrition degree at Oxford Brookes University. Using my background as a Registered Associate Nutritionist I'm able to combine my knowledge of nutrition with my love for creating exciting new recipes and developing balanced meals to meet specific dietary needs.
Whilst travelling around the world, I have grown to love many different cuisines, but Japanese and Thai compete for the number one spot! When it comes to creating recipes, I focus on finding the best flavour and texture combinations, whilst keeping dishes as simple as possible. Layering different ingredients, adding crunchy seeds, or drizzle of homemade sauce all help to create a dish that both looks and tastes delicious— after all, “we eat with our eyes first”. Not only do I love creating nutritious cuisine, I love being able to work behind my camera lens, trying to capture that perfect shot.