It’s my role to develop recipes that really stand out from the crowd, but are also practical and time-efficient in their preparation. Of course, flavour is everything (!) so I always ensure that the recipes we provide are jam packed with flavour, whilst also aligned with each client’s unique goals and requirements. Whilst I love up-skilling our client’s and bringing fun to the kitchen, I appreciate that cooking isn’t for everyone, so I also liaise with our extensive network of chef’s, and often the clients own, to assist in supporting our client’s goals in any way I can.
I’m a firm believer that to truly understand change and impact you have to be on its wavelength, so for me food (in particular, cooking) has become a way of life. As Picasso said ‘inspiration exists, but it has to find a way of working’; so wherever I am and whoever I’m working with, from elite athlete to entrepreneur / CEO to busy parent who is cooking for a small family team, I’m continually looking to paint our picture of the way this knowledge of food should be packaged, implemented and, most importantly, enjoyed!
At work or play, my creative antenna is always finely tuned and I am constantly seeking out new inspiration in the world around me. My cultural influences include Asia, Europe and South America - fantastic sources of inspiration for beautiful recipe creation and client knowledge advancement.